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Ricetta di Premiato Quick Brinjal Fry

 ·  ☕ 3 min read  ·  ✍️ Keith Cooper

Quick Brinjal Fry
Quick Brinjal Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick brinjal fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Brinjal Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Brinjal Fry is something that I’ve loved my whole life.

Now add the eggplants to it. Cook it uncovered in medium heat till both sides get. In a large bowl or pan take enough water. I love brinjals… roast 'em, bake 'em, sauté 'em, fry 'em, and they never disappoint.

To begin with this recipe, we must first prepare a few components. You can cook quick brinjal fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Brinjal Fry:
  1. Get 6-7 Brinjals
  2. Make ready 1 tsp Turmeric powder
  3. Get 2 1/2 tsp Red Chilli powder
  4. Make ready 1/8 tsp Asafoetida
  5. Get 1 tsp Pepper powder
  6. Take 2 tsp Garam Masala (I use the Eastern powder)
  7. Take 2 tsp Ginger Garlic paste
  8. Make ready to taste Salt
  9. Take 2 handful Water
  10. Get as required Oil to shallow fry

Don't care much for eggplants, please try this fry now and you will be a fan! Remove the ends of the eggplant and cut into half lengthwise. Put a slit in the middle of the eggplant and soak them in water till you cook. Slitting helps in masalas to get in.

Instructions to make Quick Brinjal Fry:
  1. Cut the brinjals into medium circle pieces.
  2. Mix all the ingredients together.
  3. Apply the mixture on both sides.
  4. Take a pan, add the required amount of oil to shallow fry.
  5. Fry each pieces. Serve hot with Chapathi and Rice.
  6. Ready to serve and ENJOY!

Put a slit in the middle of the eggplant and soak them in water till you cook. Slitting helps in masalas to get in. Heat a wide pan with oil and add mustard seeds. When it crackle, add the urad dal and when it gets lightly golden brown, add the curry leaves. Now add the eggplants to it.

So that is going to wrap this up with this special food quick brinjal fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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