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Ricetta di Perfetto Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

 ·  โ˜• 4 min read  ·  โœ๏ธ Joe Morris

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ
Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ. There are many variations of this dish but this is my version of the traditional Finnish dish๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ:
  1. Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Make ready 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Take 700 g Pork (chopped into 1-2 inch pieces)
  4. Take 1 Large Onion (peeled and diced)
  5. Take 1 Tbsp Beef Powder/Stock
  6. Get 4 Tbsp Butter
  7. Get 10 DL Water
  8. Prepare 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Prepare 1 Tbsp Butter
  11. Make ready Salt-Pepper

Rinse the pan used for browning the meat with water and pour the water into the pot. Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ step by step. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.

Steps to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ:
  1. Preheat your oven to 350ยฐF(180ยฐC).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. After cooking the soup for about 3 hours, chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐Ÿ˜‰
  4. Ready to serve and ENJOY!

In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion. Cooking instructions โ€ข Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.

So that’s going to wrap it up for this exceptional food karelian meat stew (traditional finnish dish)๐Ÿ‡ซ๐Ÿ‡ฎ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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