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Guida passo passo a Fai Ultimate Split Pea Soup

 ·  ☕ 4 min read  ·  ✍️ Theresa Singleton

Split Pea Soup
Split Pea Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Split Pea Soup is something that I’ve loved my whole life.

Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

To get started with this particular recipe, we have to first prepare a few components. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Get 1 Bag Split Peas
  2. Get 2 Onions
  3. Get 2 Green Onions
  4. Take 4 Chilis (or any pepper)
  5. Prepare 4 Cloves Garlic
  6. Take 1 Baked Sweet Potato
  7. Get Canola oil
  8. Make ready Black Pepper
  9. Get Creole Seasoning
  10. Get Seasoned Salt
  11. Make ready Parsley Flakes

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Steps to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.
  7. Ready to serve and ENJOY!

Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven. In a Dutch oven, combine all ingredients; bring to a boil. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Add peas, then water, and bring to boil.

So that’s going to wrap this up for this special food split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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