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Ricetta di Veloce Hashbrown Stuffing Casserole

 ·  ☕ 3 min read  ·  ✍️ Nellie Wilkerson

Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Cover top of hashbrowns in pan. Cover with entire bag of cheese, evenly. Mix well with onion and stuffing mix.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hashbrown Stuffing Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Make ready 1 bag frozen square hashbrowns, thawed
  2. Take 1 can of cream of chicken soup
  3. Make ready 1/2 cup sour cream
  4. Get 2 tbsp mayo
  5. Make ready 1/2 tbsp paprika
  6. Prepare 1 juice of 1/2 lemon
  7. Get 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Get 1 8oz bag of shredded sharp chedder cheese
  11. Get 1 large onion, sliced super, super thin

Heat olive oil in a large pan over medium high heat. Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. Add in flour, dry mustard, parsley, salt & pepper.

Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.
  8. Ready to serve and ENJOY!

Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. Add in flour, dry mustard, parsley, salt & pepper. Pour in milk and stir until thickened. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.

So that’s going to wrap it up with this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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