Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes au gratin dutch oven cook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layer the rest of the potatoes evenly in the dutch oven. Combine the cream and chicken broth in a small bowl. Cook Bacon and onions in skillet. Mix the soup and milk in a bowl.
Potatoes Au Gratin Dutch Oven Cook is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potatoes Au Gratin Dutch Oven Cook is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potatoes au gratin dutch oven cook using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Au Gratin Dutch Oven Cook:
- Prepare 4 slice bacon
- Get 1 medium onion
- Get 1 can Cream of Chicken Soup
- Get 1/2 can milk
- Make ready 1 cup Cheddar Cheese
- Make ready 4 Potatoes
Add flour and stir until a light roux forms. Cooking In Cast Iron outdoor cooking in our dutch oven is a great way to cook while living off the grid and camping. Cooking in the great outdoors is the best way to cook a dish in our opinion ! We cook up au gratin potatoes in this episode and have to admit that is was pretty good !
Steps to make Potatoes Au Gratin Dutch Oven Cook:
- Pepper to taste.
- Cook Bacon and onions in skillet.
- Mix the soup and milk in a bowl.
- Layer potatoes, soup mix, Bacon, onion, and cheese in a 6 inch Dutch Oven.
- Bake at 350 for 1 to 2 hours.
- Ready to serve and ENJOY!
Cooking in the great outdoors is the best way to cook a dish in our opinion ! We cook up au gratin potatoes in this episode and have to admit that is was pretty good ! Camp cooking in a dutch oven or cast iron is the best way to. Layer remaining potatoes, then salt and pepper, onion, and remaining cheese powder. Mix reconstituted milk and whisk in flour.
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