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Come a Fai Fatto in casa super veloce Quick Eggplant Flatbread Pizza

 ·  ☕ 3 min read  ·  ✍️ Brett Pearson

Quick Eggplant Flatbread Pizza
Quick Eggplant Flatbread Pizza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick eggplant flatbread pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Eggplant Flatbread Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Eggplant Flatbread Pizza is something which I’ve loved my whole life.

Stir in garlic; remove from heat. Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. On a cookie sheet lined with parchment paper, arrange the eggplant in a single layer and sprinkle with salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick eggplant flatbread pizza using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Eggplant Flatbread Pizza:
  1. Get 1/2 cup crème fraîche
  2. Prepare 1 oz parmesan, finely shredded
  3. Prepare 2 flatbreads
  4. Make ready 1 cup arugula
  5. Get 6-7 eggplant slices
  6. Get 1/4 cups plant-based prosciutto
  7. Prepare Salt to taste
  8. Take 3 tbsp goat cheese

Brush both sides of flat bread with remaining oil. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Individual flatbreads also let you customize every pizza and make as many as you need. Use this guide as your flatbread pizza blueprint for a super crispy crust, perfectly cooked toppings, and melty cheese every time.

Steps to make Quick Eggplant Flatbread Pizza:
  1. Preheat oven to 425F.
  2. Mix crème fraîche and parmesan. Spread over flatbreads.
  3. Top with eggplant, arugula, prosciutto, and goat cheese.
  4. Salt to taste.
  5. Bake for 15 mins.
  6. Ready to serve and ENJOY!

Individual flatbreads also let you customize every pizza and make as many as you need. Use this guide as your flatbread pizza blueprint for a super crispy crust, perfectly cooked toppings, and melty cheese every time. This gives eggplant texture without frying. Pinch pieces of fresh mozzarella off ball and scatter around top of flatbread. Sprinkle with parmesan cheese and a pinch of salt and pepper.

So that is going to wrap it up with this special food quick eggplant flatbread pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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