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Modo semplice a Fai Ultimate Donuts (from bisquits)

 ·  ☕ 3 min read  ·  ✍️ Georgia Hines

Donuts (from bisquits)
Donuts (from bisquits)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, donuts (from bisquits). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Donuts (from bisquits) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Donuts (from bisquits) is something that I’ve loved my entire life. They are nice and they look wonderful.

Meanwhile, arrange the biscuits on a baking sheet. Separate biscuits and press each one with the palm of your hand. You want to slightly flatten the dough into a disc shape. Once cooked, remove the doughnuts from the oil and drain 'em on paper towel.

To get started with this particular recipe, we must prepare a few components. You can have donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donuts (from bisquits):
  1. Get 1 can Pillsbury grands, or any bisquits you like
  2. Take 1 cup sugar
  3. Take 1/2 tsp ground cinnamon

Using a small round cookie cutter, cut the center out of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside. Melt your butter in a shallow bowl that is large enough to dip a doughnut into, set aside.

Steps to make Donuts (from bisquits):
  1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
  2. Mix sugar and cinnamon
  3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
  4. Drop no more than 4 donuts at a time so they don't stick together
  5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
  6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture
  7. Ready to serve and ENJOY!

Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside. Melt your butter in a shallow bowl that is large enough to dip a doughnut into, set aside. In another shallow bowl, mix in the cinnamon & sugar, set aside. In a small bowl, combine the sugar and cinnamon and set aside. Place a few donuts in the pan of hot oil, being careful not to crowd the pan.

So that’s going to wrap this up with this special food donuts (from bisquits) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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