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Come a Fai Veloce Leeks and Potatoes

 ·  ☕ 4 min read  ·  ✍️ Allie Ward

Leeks and Potatoes
Leeks and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leeks and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wash the leeks to remove any grit and slice thinly crosswise. Layer the rounds in the gratin dish. Add leeks, remaining salt and pepper, and thyme. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.

Leeks and Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Leeks and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:
  1. Make ready Meat and vegetables
  2. Take 2 large leeks
  3. Take 2 large carrots
  4. Take 1 pound potatoes
  5. Make ready 1 pound chicken breast boneless and skinless
  6. Prepare 2 quart water
  7. Get Precooked extras
  8. Prepare 2 cups macaroni and cheese see my recipe
  9. Get 2 cups mashed potatoes see my recipe
  10. Take Spices
  11. Make ready 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get As needed salt and ground black pepper
  14. Make ready 2 tablespoons parsley flakes
  15. Take Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Get 2/3 pound ground sirloin
  18. Prepare To taste salt and pepper
  19. Take Thickener and frying
  20. Make ready 1/4 cup oil to shallow fry in
  21. Make ready 1/2 stick butter
  22. Get 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Get 1/2 teaspoon ground black pepper
  25. Make ready To taste salt

Peel potatoes and cut into thick slices; add to frying pan. Sprinkle with chopped parsley and serve immediately. Place potatoes into a large bowl. Rinse leek slices in a colander.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
  9. Ready to serve and ENJOY!

Place potatoes into a large bowl. Rinse leek slices in a colander. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. A quick and easy soup that tastes great.

So that is going to wrap this up with this special food leeks and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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