Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato soup (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Potato Soup (Crock Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Potato Soup (Crock Pot) is something that I’ve loved my whole life.
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. The ingredient list now reflects the servings specified.
To get started with this recipe, we have to prepare a few components. You can cook baked potato soup (crock pot) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup (Crock Pot):
- Get Soup
- Get 1/3 cup Half & Half
- Take 4 cup Chicken Broth
- Make ready 3 1/2 lb Potatoes
- Get 1/3 cup Sour Cream
- Take 1 Salt & Pepper
- Get 4 slice Bacon
- Prepare 1 Cheddar Cheese
- Prepare 1 Onion
Using a large slow cooker, heat potatoes, onion and minced garlic. Add in seasonings and chicken broth. Mash the potatoes in the soup. Crumble package of cream cheese and cheddar in to potatoes.
Instructions to make Baked Potato Soup (Crock Pot):
- Combine Potatoes (cut) and Onion (large slices) in broth in crock pot. Cook on High 3 hours or Low 6 hours until tender.
- Mix half & half, sour cream, and salt & pepper.
- Mash potatoes slightly and stir mixture in.
- Add bacon and cheese on top and serve.
- Ready to serve and ENJOY!
Mash the potatoes in the soup. Crumble package of cream cheese and cheddar in to potatoes. Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. When potatoes are tender, mash the mixture with a potato masher or a large wooden spoon until chunky but not completely mashed. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.
So that’s going to wrap this up for this special food baked potato soup (crock pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!