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Ricetta di Fatto in casa super veloce Romanian donuts (Gogoși)

 ·  ☕ 3 min read  ·  ✍️ Lawrence Johnston

Romanian donuts (Gogoși)
Romanian donuts (Gogoși)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, romanian donuts (gogoși). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Romanian donuts (Gogoși) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Romanian donuts (Gogoși) is something which I’ve loved my whole life.

Instructions to make Romanian donuts (Gogoși): Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture. Add the yogurt and the beaten egg.

To get started with this recipe, we must first prepare a few components. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Romanian donuts (Gogoși):
  1. Get 1 kg white flour
  2. Take 550 ml milk
  3. Get 10 grams dry yeast
  4. Take 1 lemon zest
  5. Make ready 1 egg
  6. Prepare 1 tbsp yogurt
  7. Get 10 grams salt
  8. Make ready 90 grams sugar
  9. Get 50 grams butter
  10. Get Frying part
  11. Take 1 liter vegetable oil
  12. Take Topping part
  13. Make ready powdered sugar
  14. Take jam

In a bowl, combine eggs, sugar, milk and butter. Place the flour, yeast, and salt in a mixer bowl. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Heat the milk with the butter until the butter has melted.

Instructions to make Romanian donuts (Gogoși):
  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
  4. Leave it to leaven for one hour.
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
  6. Fry them in hot oil. The secret is to turn them constantly.
  7. Take them out on a paper towel.
  8. Add the Topping of your choice!
  9. Ready to serve and ENJOY!

Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture. Add the yogurt and the beaten egg. Leave it to leaven for one hour.

So that is going to wrap it up with this exceptional food romanian donuts (gogoși) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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