This page looks best with JavaScript enabled

Passi a Fai Premiato Potato Soup - Slow Cooker

 ·  β˜• 3 min read  ·  ✍️ Ian Bates

Potato Soup - Slow Cooker
Potato Soup - Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. In a small bowl, whisk together the flour and half-and-half. This easy slow-cooker recipe turns everything you love about the baked potato experience (bacon! cheese! sour cream!) into a rustic homemade soup.

Potato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Soup - Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato soup - slow cooker using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup - Slow Cooker:
  1. Take 6 Potatoes, peeled + cubed
  2. Make ready 2 Leeks, chopped
  3. Prepare 2 Onions, chopped
  4. Prepare 1 Rib celery, sliced
  5. Make ready 1 tbsp Dried parsley flakes
  6. Take 1 tsp Salt
  7. Get 1 Pepper
  8. Get 1/3 cup Butter
  9. Prepare 4 cup Chicken broth
  10. Make ready 1 cup Water
  11. Get 13 oz Can evaporated milk
  12. Get 1 Chopped chives

Serve it straight out of the slow cooker and set out bowls of toppings. Whisk in cream cheese until melted. Serve with cheese and, if desired, bacon and. Drain on a paper towel-lined plate.

Steps to make Potato Soup - Slow Cooker:
  1. Combine all ingredients except milk and chives in slow cooker.
  2. Cover. Cook on Low 10-12 hours, or High 3-4 hours. Stir in milk during last hour.
  3. If desired, mash potatoes before serving.
  4. Garnish with chives.
  5. Ready to serve and ENJOY!

Serve with cheese and, if desired, bacon and. Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

So that is going to wrap this up with this special food potato soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on