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Passaggi a Fai Veloce Slow Cooker Caldo Verde Soup

 ·  ☕ 4 min read  ·  ✍️ Stanley Norris

Slow Cooker Caldo Verde Soup
Slow Cooker Caldo Verde Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker caldo verde soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Caldo Verde Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Caldo Verde Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Slow Cooker Caldo Verde Soup. On Cape Cod, I always have a bowl or two or three of Portuguese Soup. It is one of my favorites, but hard to find in NYC. I have made it in a regular pot, but never tried it in a slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Caldo Verde Soup:
  1. Take 2-3 garlic cloves
  2. Get 1-2 yellow onion
  3. Prepare 1 lb linguica or chourico
  4. Make ready 1 lb. Yukon gold potatoes
  5. Get 1-2 cups chopped carrots
  6. Get 1-2 tbsp olive oil
  7. Get 2-3 bay leaves
  8. Prepare 1 tsp sweet Spanish paprika
  9. Prepare 1 tsp dried oregano
  10. Make ready 1-2 pinches ground cinnamon
  11. Prepare 4 cups low sodium chicken broth
  12. Take 4 cups cold water
  13. Take 2-4 cups chopped kale
  14. Get Ground black pepper for taste

In a hot pot over medium heat, coat the pot with olive oil. Saute the garlic for a minute or two. Next add the onions and carrots into the pot. Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Instructions to make Slow Cooker Caldo Verde Soup:
  1. Dice the garlic and onions, separate into two piles.
  2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices. You can skip to step six or proceed to step 3. Either way is fine and delicious.
  3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
  4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
  5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
  6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
  7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
  8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
  9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. You do not need to blend. That is totally optional.
  10. Enjoy!
  11. Ready to serve and ENJOY!

Next add the onions and carrots into the pot. Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks. Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better.

So that is going to wrap it up with this special food slow cooker caldo verde soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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