Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sharon's slow cooker chuck roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place roast in a crock pot. Rub the dry mixture all over the chuck roast and place it into the slow cooker insert. Whisk together the Worcestershire sauce and beef broth then pour into the slow cooker insert. Place roast in a crock pot.
Sharon's slow cooker chuck roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sharon's slow cooker chuck roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Get 1 beef chuck roast
- Get 1 bag frozen mixed veggies (your choice)
- Get 2 packets slow cooker pot roast mix
- Make ready 2 cups water
Lay bay leaves and thyme atop the roast. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.
Steps to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Ready to serve and ENJOY!
Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until. Arrange carrots and potatoes in slow cooker. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup.
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