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Ricetta di Fatto in casa Creamy hash browns (slow cooker)

 ·  ☕ 3 min read  ·  ✍️ Marion Stanley

Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, mix all other ingredients well. Pour over potatoes and mix well. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well.

Creamy hash browns (slow cooker) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy hash browns (slow cooker) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Take 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Get 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Take 1 lb sliced bacon, cooked and crumbled
  7. Prepare 1 large onion chopped
  8. Get 1/4 cup butter melted (1/2 stick)
  9. Take 1/4 tsp pepper

Gradually mix in the hash browns until evenly coated. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
  2. Ready to serve and ENJOY!

Spoon the hashbrown mixture into the slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. In a bowl combine the remaining ingredients. Last Step: Don't forget to share!

So that’s going to wrap this up for this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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