This page looks best with JavaScript enabled

Come a Preparare Perfetto Slow Cooker Beef Roast

 ·  β˜• 3 min read  ·  ✍️ Mildred Collins

Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour soy sauce and dry onion soup mix into the slow cooker; mix well.

Slow Cooker Beef Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Beef Roast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Make ready 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Get 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Make ready 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices

Meanwhile, coconut milk keeps the meat extra moist. Trusted slow cooker beef roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Pour onion and mushroom mixture over the top of the roast.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
  6. Ready to serve and ENJOY!

Find easy to make recipes and browse photos, reviews, tips and more. Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones. Remove beef from slow cooker to serving platter. In small bowl, mix cornstarch and water with whisk until smooth.

So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on