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Passi a Fai Ultimate Crockpot Sausage and Potatoes

 ·  ☕ 3 min read  ·  ✍️ Lola Reese

Crockpot Sausage and Potatoes
Crockpot Sausage and Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crockpot sausage and potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Sausage and Potatoes is something that I have loved my whole life.

Pour the cornstarch slurry into the liquid and stir well. Cover the crockpot again and give the sauce time to thicken. Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot sausage and potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sausage and Potatoes:
  1. Get 1.5 lbs smoked pork sausage, sliced
  2. Prepare 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
  3. Make ready 1 large onion sliced
  4. Make ready 1 (10 oz) can cream of mushroom soup
  5. Take 3/4 tsp creole seasoning

Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Add olive oil to the bottom of the slow cooker.

Steps to make Crockpot Sausage and Potatoes:
  1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!
  2. This is the creole seasoning I use
  3. Ready to serve and ENJOY!

Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Add olive oil to the bottom of the slow cooker. Add potatoes, and season with sea salt, garlic powder, onion powder and pepper. Add smoked sausage slices and butter. Add potato / sausage mixture to Crock Pot and cover with lid.

So that’s going to wrap it up for this exceptional food crockpot sausage and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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