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Guida passo passo a Fai Preferito Steak and Potato Cream Soup in Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Phillip Elliott

Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meanwhile, use a large skillet on medium-high heat. Season the steak on both sides with kosher salt and pepper. Add the olive oil to the hot skillet. Both sides should be browned and crusty.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Make ready 250 ml cooking cream

Brown the beef on all sides, but no need to cook through. Add remaining ingredients EXCEPT the cream. Steps to make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil. Add the beef to the slow cooker.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
  6. Ready to serve and ENJOY!

Steps to make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil. Add the beef to the slow cooker. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth.

So that is going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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