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Ricetta di Fatto in casa Baked Sour Cream Glazed Doughnut Muffins

 ·  ☕ 3 min read  ·  ✍️ Clara Pearson

Baked Sour Cream Glazed Doughnut Muffins
Baked Sour Cream Glazed Doughnut Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked sour cream glazed doughnut muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In another large bowl, mix butter, sour cream, yogurt, eggs, oil, sugar, and vanilla extract. Gradually whisk in dry mixture until blended. Dip muffins into glaze and place on cooling rack until icing sets. Grease muffin pan with oil or use cupcake liners.

Baked Sour Cream Glazed Doughnut Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Sour Cream Glazed Doughnut Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked sour cream glazed doughnut muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sour Cream Glazed Doughnut Muffins:
  1. Make ready 2 cups all purpose flour
  2. Prepare 3/4 cup sour cream
  3. Make ready 1 tsp all spice
  4. Make ready 1.5 tsp cinnamon
  5. Take 1/2 tsp baking soda
  6. Get 1 tsp baking powder
  7. Make ready 3 tbsp plain greek yogurt
  8. Make ready 3/4 cup brown sugar
  9. Take 4 tbsp butter, melted
  10. Get 2 tbsp oil
  11. Prepare 2 eggs
  12. Make ready 1.5 tsp vanilla extract
  13. Make ready Raisins (optional)
  14. Make ready Sugar glaze (optional)

Fill the prepared mini muffin cups about half full. To make the glaze, mix melted butter, powdered sugar, vanilla and water together. When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl.

Steps to make Baked Sour Cream Glazed Doughnut Muffins:
  1. Preheat oven to 425F.
  2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, raisins, and all spice. Blend thoroughly. Set aside.
  3. In another large bowl, mix butter, sour cream, yogurt, eggs, oil, sugar, and vanilla extract. Gradually whisk in dry mixture until blended. Pour into baking tray and bake for approximately 12 mins until done. Dip muffins into glaze and place on cooling rack until icing sets.
  4. Ready to serve and ENJOY!

When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. Add the eggs, one at a time, beating until thoroughly combined. Grease donut pan with oil or cooking spray.

So that is going to wrap this up with this exceptional food baked sour cream glazed doughnut muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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