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Guida passo passo a Preparare Veloce Special Cream Stew

 ·  ☕ 2 min read  ·  ✍️ Alta Chapman

Special Cream Stew
Special Cream Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, special cream stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Special Cream Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Special Cream Stew is something which I’ve loved my entire life.

Play Sound Harris' Special Cream Stew. Description A dish of delicate texture stewed in fresh cream. So warm and comforting that it makes one feel at home. Cream Stew is a food item that the player can cook.

To begin with this recipe, we must first prepare a few components. You can cook special cream stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special Cream Stew:
  1. Get 1 slice Chicken thigh
  2. Make ready 1 Onion
  3. Make ready 1 Carrot
  4. Prepare 4 Potatoes (or kabocha squash)
  5. Prepare 1 pack Shimeji mushrooms
  6. Make ready 2 tbsp Butter
  7. Make ready 5 tbsp White flour
  8. Get 150 ml Water
  9. Get 2 tbsp Consommé soup stock granules
  10. Get 500 ml Milk
  11. Make ready 50 ml Heavy cream (whipping cream)
  12. Make ready 1 dash each Salt and pepper

Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux.

Steps to make Special Cream Stew:
  1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
  2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
  3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
  4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
  5. Once it starts to thicken, add the potatoes and shimeji, and mix.
  6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
  7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
  8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.
  9. Ready to serve and ENJOY!

The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux. Spicy Stew is a special food item that the player has a chance to obtain by cooking Cream Stew with Barbara. Or try our seasonal frozen yogurt varieties. THE CUSTOMER IS ALWAYS RIGHT! "At Stew Leonard's, we follow a principle so important that we etched it into a three-ton granite rock!

So that’s going to wrap this up with this exceptional food special cream stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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