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Ricetta di Perfetto Crunchy coconut Mandazi

 ·  ☕ 3 min read  ·  ✍️ Jonathan Scott

Crunchy coconut Mandazi
Crunchy coconut Mandazi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy coconut mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is also known as Swahili Coconut Doughnuts. Other names for Mandazi include Dabo, Dahir, Mahamri, Mamri or Maandazi. The main ingredients for making Mandazi include flour, sugar, coconut milk, a raising agent (baking powder or baking soda), egg and cardamom for flavor. Sometimes coconut flakes are added to make it extra coconutty.

Crunchy coconut Mandazi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crunchy coconut Mandazi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy coconut Mandazi:
  1. Make ready 500 g self rising flour
  2. Make ready 1/2 cup dessicated coconut
  3. Make ready 1 egg
  4. Take Cooking oil
  5. Prepare 2 tbs sugar
  6. Get 1/2 cup warm milk
  7. Get 2 TSP vanilla essence

Basically fried dough, one of my favorite things. These are typically made with less sugar than American style donuts, but they a have subtle flavor of coconut, cardamom and cinnamon. You will love these, and they go perfectly with Rwandan coffee or tea. Heat oil in a deep-fryer or large saucepan over medium heat.

Instructions to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice
  8. Ready to serve and ENJOY!

You will love these, and they go perfectly with Rwandan coffee or tea. Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. It can be made with yeast or baking powder. Place dough in a greased bowl, turning once to coat.

So that is going to wrap this up for this special food crunchy coconut mandazi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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