Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn.
Chinese Corn Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Corn Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Get 1 piece Egg
- Prepare 1 tsp Sesame oil
Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. Gradually add the beaten eggs while stirring or whisking the soup constantly.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
- Ready to serve and ENJOY!
In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. Gradually add the beaten eggs while stirring or whisking the soup constantly. Traditionally, this Cantonese recipe for corn soup relies on a Chinese cooking technique called velveting, in which pieces of meat (chicken or seafood) are coated with egg whites and some form of starch—like corn starch, potato starch, or wheat flour—before being fried. By doing so, the chicken or seafood remains juicy and tender, as the outer coating traps the moisture inside of the cubed. Recipe Chinese Corn and Chicken Soup Canned cream-style corn has long been the foundation of this Chinese American classic.
So that’s going to wrap this up for this special food chinese corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!