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Ricetta di Fatto in casa Potato bacon cheddar Soup

 ·  ☕ 3 min read  ·  ✍️ Dustin Wells

Potato bacon cheddar Soup
Potato bacon cheddar Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato bacon cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Stir in milk and potatoes (dry) just until moistened.

Potato bacon cheddar Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato bacon cheddar Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato bacon cheddar Soup:
  1. Take 1 packages Bear Creek classic Potato soup starter
  2. Prepare 1 packages Bear Creek cheddar Potato soup starter
  3. Prepare 1 * water or stock in the amount that the Bear Creek soup starters call for
  4. Get 1/4 packages bacon
  5. Take 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
  6. Get 2 cup shredded cheddar cheese
  7. Get 1 pints sour cream
  8. Take 1 mini boule loaves, for individual servings

Set aside the bacon, but leave the bacon grease, and add the Simply Potatoes Diced with Onions in the pot to cook until soft. Add the chicken broth and rinsed black beans to the pot along with the flour and. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain.

Instructions to make Potato bacon cheddar Soup:
  1. Place all ingredients except the bacon into a crockpot.
  2. Cook on low for 6-8 hours, or on high 3-4 hours.
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
  4. Hollow out mini boule loaf, add soup, and dig in!!
  5. Ready to serve and ENJOY!

Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain. When cool, crumble into small pieces. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Stir in chicken broth, potatoes, and thyme.

So that is going to wrap it up for this special food potato bacon cheddar soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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