This page looks best with JavaScript enabled

Modo più semplice a Preparare Fatto in casa Chewy! Rice Flour Rolls (Dinner Rolls)

 ·  ☕ 4 min read  ·  ✍️ Jared Greene

Chewy! Rice Flour Rolls (Dinner Rolls)
Chewy! Rice Flour Rolls (Dinner Rolls)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy! rice flour rolls (dinner rolls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Moist and Chewy! I made this to recreate a bread that's sold at my neighborhood bakery. I use Super Camellia brand flour (for Japanese flour, use less milk). For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice).

Chewy! Rice Flour Rolls (Dinner Rolls) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chewy! Rice Flour Rolls (Dinner Rolls) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy! rice flour rolls (dinner rolls) using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chewy! Rice Flour Rolls (Dinner Rolls):
  1. Get 1 "Moist and Chewy! Rice Flour Bread Dough"
  2. Prepare 1 dash Milk (to finish)

Brush a square baking dish generously with the butter. Preheat the oven with a baking stone on an upper middle rack. Slide the rolls, parchment and all, onto the baking stone with a pizza peel or the back of a cookie sheet. Add the yeast and granulated sugar to the bowl of a stand mixer.

Steps to make Chewy! Rice Flour Rolls (Dinner Rolls):
  1. Make the dough and proof the dough. (It should double in size.)
  2. Once it's done proofing, divide the dough, punch the air out, and let the dough rest for about 15 minutes.
  3. Gently punch the dough again by hand and then roll them out until they are about 10 cm wide round shapes.
  4. Roll them up like you're rolling up sushi. Once done rolling, tightly seal the seams together.
  5. Form the dough into a "W" shape with your hands and then roll it out with a rolling pin (it should be about 30 cm long).
  6. Rather than tying the knot in the center, tie it toward the right.
  7. With the left side now, wrap it up the side and connect it with the tip from the right side in the center (this is what the bottom looks like).
  8. This is what the surface looks like.
  9. Proof the dough once again for about 30 minutes. Once the dough is about 1.5 times larger, it's done (use your oven's proofing setting at 40℃. If it's summer, just let them sit out at room temp).
  10. Coat with the milk. Now bake in a preheated oven at 180℃ for 13-15 minutes.
  11. They are fluffy and chewy. The next day, heat them up in the microwave (cover with plastic wrap and microwave for 20 seconds at 500 W).
  12. [White roll version] Bake for 12-13 minutes at 160℃. Dust with rice flour using a tea strainer.
  13. [Dark roll version] Add in 5 g of red yeast rice powder to change the color (this is the powder I use when I want to make a Japanese-style sweet).
  14. Ready to serve and ENJOY!

Slide the rolls, parchment and all, onto the baking stone with a pizza peel or the back of a cookie sheet. Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Add additional water or flour if necessary. Place the rolls, floured side up, onto parchment paper.

So that is going to wrap this up with this exceptional food chewy! rice flour rolls (dinner rolls) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on