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Come a Fai Premiato Sweet Potato Hashbrowns

 ·  ☕ 4 min read  ·  ✍️ Myrtle Ramos

Sweet Potato Hashbrowns
Sweet Potato Hashbrowns

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato hashbrowns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reduce heat to medium and stir in bacon, chives. Why Sweet Potato Hash Browns Are the Best. I love potato hash browns as well as anyone, but oh my gosh. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper.

Sweet Potato Hashbrowns is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Hashbrowns is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato hashbrowns using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hashbrowns:
  1. Prepare 2 lbs sweet potato, diced (~3 potatoes)
  2. Make ready 2 tablespoon bacon oil (substitute with olive oil or butter)
  3. Take to taste salt
  4. Make ready to taste pepper
  5. Take 1 lb ground breakfast sausage (~90% lean meat)
  6. Take to taste red pepper flakes
  7. Get 3 cloves garlic, minced
  8. Take 1 Onion, diced
  9. Get 1 Red Pepper, diced
  10. Get 1 Yellow Pepper, diced
  11. Make ready Substitute: 12-16 oz frozen onion and peppers
  12. Get 12-16 oz Bag fresh spinach, torn apart
  13. Prepare Sprinkled cheese
  14. Take Egg

Sweet potatoes are a colorful, fiber-packed swap for regular potatoes in this healthy hash brown recipe. Take these crispy sweet potato hash browns up a notch by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic.

Steps to make Sweet Potato Hashbrowns:
  1. Dice potatoes into half inch cubes
  2. Heat oil on Medium in large iron skillet (preferably cast iron)
  3. Once heated, add potatoes, and mix so that there is an even coating of oil on the cubes. Once evenly coated stir occasionally and cook until glazed brown. (~10-15 minutes)
  4. Add salt and pepper to taste and mix evenly. Cook for until preferred crispiness. (~5 minutes). Remove pan from heat once finished.
  5. While cooking potatoes, slice onion and peppers (if not already done). If using frozen veggies, empty bag into colander and run under cold water.
  6. In another pan, heat up to medium heat and cook breakfast sausage, breaking into chunks in the process. (10-15 minutes).
  7. Once sausage is thoroughly cooked, add red pepper flakes to taste and cook additional 3 minutes.
  8. Set aside sausage in a mixing bowl, keeping a tablespoon of oil in pan.
  9. Add minced cloves of garlic and cook until fragrant. (<1 minute)
  10. Add sliced or drained peppers to cooked garlic and cook until onions turn golden brown (5-6 minutes)
  11. Once onion and peppers are cooked, lower heat to low, add torn spinach into pan and cover. Cook until spinach is completely wilted. (4-5 minutes)
  12. Reheat the sweet potatoes to medium heat and transfer sausage and veggies to same pan. Mix and cook until evenly heated (5 minutes)
  13. Transfer serving onto plate.
  14. Fry egg (preferably sunny-side up) and layer on top of dish.
  15. Sprinkle generously with cheese
  16. Ready to serve and ENJOY!

Or, serve them with fried eggs for a complete and satisfying meal. In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook. Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.

So that’s going to wrap it up for this exceptional food sweet potato hashbrowns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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