This page looks best with JavaScript enabled

Ricetta di Perfetto Potato au gratin

 ·  ☕ 3 min read  ·  ✍️ Lydia Crawford

Potato au gratin
Potato au gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato au gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato au gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato au gratin is something which I have loved my entire life. They are nice and they look wonderful.

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

To begin with this recipe, we must prepare a few components. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato au gratin:
  1. Get 6-7 potatoes
  2. Get 1 cup grated cheddar cheese
  3. Make ready 1/2 cup fresh cream
  4. Prepare Pinch salt and pepper
  5. Make ready 1 large onion

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic.

Steps to make Potato au gratin:
  1. Boil the potatoes till slightly cooked
  2. Slice the potatoes and onions and arrange them in a greased casserole dish
  3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream
  4. You could put the cream in between the layers or only on top depending with what you like
  5. Bake in oven at 180c till the cheese is melted and the top is golden brown.
  6. Serve with stew and veg of your Choice
  7. Ready to serve and ENJOY!

Remove from heat; stir in cheese until melted. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. In a large skillet over medium heat, melt butter. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Once you see the liquid thicken a bit, remove and discard.

So that’s going to wrap this up for this special food potato au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on