Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy potatoes and leeks soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Bring broth to a boil and reduce to medium. Slightly mash with a potatoe masher to desired consistency.
creamy potatoes and leeks soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. creamy potatoes and leeks soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make creamy potatoes and leeks soup:
- Get 750 grams potatoes
- Prepare 2 large leeks
- Prepare 100 grams butter
- Get 1 1/2 liter chicken stock
- Prepare 1/2 cup thick cream
- Make ready 1 salt
- Get 1 black pepper
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid). Adjust seasonings if necessary, stir in sour cream and garnish with chives. In a medium Dutch oven, heat the oil and butter over medium heat.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- Ready to serve and ENJOY!
Adjust seasonings if necessary, stir in sour cream and garnish with chives. In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. A quick and easy soup that tastes great.
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