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Ricetta di Veloce Crock pot potato soup

 ·  β˜• 3 min read  ·  ✍️ Chase Long

Crock pot potato soup
Crock pot potato soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot potato soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock pot potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. In a small bowl, whisk together the flour and half-and-half. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot potato soup:
  1. Get 1 bag (30 ounce) frozen potatoes
  2. Get 1 can (32 ounce) chicken broth
  3. Get 1 can cream of chicken soup
  4. Make ready 1 package cream cheese
  5. Take 1/2 cup diced bacon
  6. Make ready 1 cup shredded cheddar cheese
  7. Take 1 packet hidden valley ranch powder

Cover the pot and turn the heat on low. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Cook, covered, on low until the vegetables are tender. In a saucepan, combine the butter, flour, heavy cream and sour cream.

Instructions to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
  4. Ready to serve and ENJOY!

Cook, covered, on low until the vegetables are tender. In a saucepan, combine the butter, flour, heavy cream and sour cream. When the slow cooker is done, pour in the thickened mix. Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.

So that is going to wrap it up for this exceptional food crock pot potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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