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Modo semplice a Preparare Veloce Beef Stew – Pressure Cooker Method

 ·  β˜• 4 min read  ·  ✍️ Ian Harris

Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator.

Beef Stew – Pressure Cooker Method is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Make ready 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Take Salt & Pepper
  3. Get Plain Flour
  4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Make ready 1-2 cloves Garlic
  6. Make ready 1 Large Onion
  7. Make ready 1 Celery Stalk
  8. Take 1 Carrot
  9. Get 1 cup Red Wine
  10. Take 1 cup Beef Stock OR Water
  11. Prepare 1 Canned Tomatoes *400g
  12. Take 1 Bay Leaf
  13. Get 1-2 teaspoons Thyme Leaves
  14. Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Make ready 1-2 teaspoons Sugar
  16. Make ready Salt & Pepper
  17. Make ready Parsley

Great recipe for Beef Stew - Pressure Cooker Method. If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me.

Steps to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
  9. Ready to serve and ENJOY!

If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled. Add beef to bag, seal, and shake to coat. Heat oil and butter in inner steel pot of pressure cooker set to SautΓ© on Normal.

So that’s going to wrap this up for this special food beef stew – pressure cooker method recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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