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Come a Fai Preferito Slow cooker pumpkin soup

 ·  ☕ 3 min read  ·  ✍️ Frances Fowler

Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker pumpkin soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker pumpkin soup is something which I have loved my whole life.

Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Make ready 1.2 kg Kent pumpkin
  2. Prepare 5 cloves garlic
  3. Prepare 1 large onion
  4. Get 1 L sodium reduced chicken stock
  5. Make ready 50 g cream cheese
  6. Prepare Half block feta cheese
  7. Make ready Handful chopped chives

Stumbled across this after having a quick look on google for an easy pumpkin soup recipe to use up some pumpkin. I'm so glad I found this recipe, the slow cooker is a great idea and it ended up being so flavoursome. I added some vegetable salt and pepper at the beginning and as suggested I sautéed the pumpkin and onion prior. Only a few minutes of prep work required!

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.
  8. Ready to serve and ENJOY!

I added some vegetable salt and pepper at the beginning and as suggested I sautéed the pumpkin and onion prior. Only a few minutes of prep work required! Place onion, garlic, pumpkin and chicken stock in the slow cooker and season with salt and pepper. Use a stick blender to blend the soup until smooth. Taste the soup and season with more salt and pepper if needed.

So that is going to wrap it up for this special food slow cooker pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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