This page looks best with JavaScript enabled

Ricetta di Veloce Cinnamon Sugar Donuts

 ·  ☕ 3 min read  ·  ✍️ Rena Campbell

Cinnamon Sugar Donuts
Cinnamon Sugar Donuts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon sugar donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Donuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Sugar Donuts is something which I’ve loved my whole life.

Place the cinnamon sugar in a bowl to dredge the warm doughnuts. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar donuts using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Donuts:
  1. Get 1 can Pillsbury Buscuits
  2. Get 1/2 cup Cinnamon
  3. Take 1/2 cup White sugar
  4. Make ready 1/2 cup Brown Sugar
  5. Prepare Vegetable Oil

In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Popping in to share the recipe for these Cinnamon Sugar Doughnuts with you today! This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. Too hot or too cold milk can either kill or slow the yeast.

Steps to make Cinnamon Sugar Donuts:
  1. Mix all dry ingredients in a bowl and set to the side
  2. Turn on oil to heat up 325°F
  3. Open package of biscuits separate and put hold in middle
  4. Fry for 40 seconds each side.
  5. Drain oil
  6. While hot dip in dry mixture
  7. Enjoy!!!
  8. Ready to serve and ENJOY!

This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. Too hot or too cold milk can either kill or slow the yeast. Use a stand mixer, and mix salt, sugar, yeast, vanilla, beaten egg, milk, and butter together. Switch to a dough hook and add in all of the flour. Mix on low until a dough forms.

So that is going to wrap this up with this exceptional food cinnamon sugar donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on