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Passi a Fai Ultimate Mini Banana Doughnuts

 ·  β˜• 4 min read  ·  ✍️ Clyde Greene

Mini Banana Doughnuts
Mini Banana Doughnuts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini banana doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large mixing bowl combine all the dry ingredients and whisk to combine. Add in the wet ingredients and mix with a spatula to form a dough. Knead afew times in the bowl to form a smooth dough ball. Heavily flour a cookie sheet or flat surface with flour.

Mini Banana Doughnuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Banana Doughnuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini banana doughnuts using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Banana Doughnuts:
  1. Get 2 cups all purpose flour
  2. Get 2 tbsp granulated sugar
  3. Make ready 1 and 1/2 tsp instant dry yeast
  4. Prepare 1/4 tsp salt
  5. Take 1/4 tsp cinnamon
  6. Get 2 ripe bananas (blended into a fine puree with little water)
  7. Get 1 medium sized egg
  8. Take 2 tbsp whole milk (add more or less if required)
  9. Make ready Granulated sugar, for coating (optional)

Mix brown sugar, mashed banana, egg and melted dairy-free spread. Stir in flour and ground cinnamon. Grease a mini donut mould tray. Allow to cool and coat with sifted icing sugar or cinnamon sugar.

Steps to make Mini Banana Doughnuts:
  1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
  2. Add in the wet ingredients and mix with a spatula to form a dough.
  3. Knead afew times in the bowl to form a smooth dough ball.
  4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
  5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
  6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
  7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
  8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
  9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
  10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!
  11. Ready to serve and ENJOY!

Grease a mini donut mould tray. Allow to cool and coat with sifted icing sugar or cinnamon sugar. Generously coat a mini doughnut pan with cooking spray. Remove them from the pan and drain them on paper towels. Serve them hot or cold dusted in powder sugar.

So that’s going to wrap it up for this special food mini banana doughnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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