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Ricetta di Qualsiasi notte della settimana Bulgogi

 ·  ☕ 2 min read  ·  ✍️ Amelia Cunningham


Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Preheat an outdoor grill for high heat, and lightly oil the grate. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat.

Bulgogi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bulgogi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bulgogi using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi:
  1. Make ready For the bulgogi:
  2. Get 260 – 300g beef fillet or sirloin
  3. Get 4 large garlic cloves
  4. Prepare 1 ripe Asian pear, peeled and chopped
  5. Get 1 onion, finely chopped
  6. Take 2 cm piece of ginger root, finely chopped
  7. Get 1 scallion, chopped
  8. Get 2 tbsp. dark soy sauce
  9. Make ready 1 tbsp. toasted sesame oil
  10. Prepare 1 tbsp. sake
  11. Get 1 tbsp. Shaoxing wine or dry sherry
  12. Prepare 1 tbsp. light brown sugar or honey
  13. Make ready 1/2 tsp. black pepper
  14. Prepare sesame seeds, toasted, to sprinkle at the end
  15. Get To serve:
  16. Make ready Romaine or Cos lettuce leaves, or
  17. Get lightly toasted pita bread
  18. Prepare cooked rice (optional)
  19. Take jalapeno chili, deseeded and finely sliced
  20. Take sticks carrot shredded into
  21. Prepare 2-3 radishes, shredded into sticks
  22. Prepare cucumber slices or sticks
  23. Get For the spiced mayo:
  24. Take 4-5 tbsp. full fat mayonnaise
  25. Take 1 tsp light soy sauce
  26. Prepare 2 tbsp. hot chilli sauce, ideally Sriracha

Ribeye is also commonly used due to its tenderness and easily-cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish. Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade.

Instructions to make Bulgogi:
  1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
  2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
  3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
  4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
  5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
  6. Ready to serve and ENJOY!

Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.

So that is going to wrap it up for this exceptional food bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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