Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foil pack chicken fajita dinner. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Foil Pack Chicken Fajita dinner is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Foil Pack Chicken Fajita dinner is something that I’ve loved my whole life.
Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Cut slits in foil to release steam before carefully opening packets. Toss the chicken with the onion and bell peppers in a. Double fold top and ends to seal each package, leaving room for heat circulation inside.
To get started with this particular recipe, we must first prepare a few components. You can cook foil pack chicken fajita dinner using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Foil Pack Chicken Fajita dinner:
- Make ready 2 cup minute rice
- Prepare 2 cup hot water
- Get 1 tsp taco seasoning mix
- Take 4 small pieces of chicken
- Get 1 cup salsa
- Make ready 1 cup grated Cheddar cheese
Mix spices together in a bowl. Toss spices, chicken, and vegetables together and wrap them in foil. Lay one half of a large piece of foil over a jelly-roll pan and spray that side with non-stick spray. In medium bowl, whisk lime juice with fajita mix and cumin.
Instructions to make Foil Pack Chicken Fajita dinner:
- preheat oven to 400°F Fahrenheit
- rip 4 pieces of tin foil approximately 18 x 12 inches. spray inside with cooking spray (Pam).
- in a bowl put rice, water, and taco seasoning. mix well. spoon mixture in the center of each tin foil pieces.
- put chicken on top of the rice.
- put salsa and cheese equally on the top of the chicken
- bring up the foil sides and double fold the top and ends to seal each packet, leaving room for heat circulation inside ( don't wrap it tight leave some room).
- place foil package in baking dish.
- bake for 35 to 40 minutes or until the chicken is cooked through. remove from oven and let it stand for 5 minutes.
- cut slits in tin foil to release steam before opening the packets.
- Ready to serve and ENJOY!
Lay one half of a large piece of foil over a jelly-roll pan and spray that side with non-stick spray. In medium bowl, whisk lime juice with fajita mix and cumin. Add chicken to marinate while you prepare vegetables. Add the bell pepper, onion, and zucchini to the bowl. Fold the sides of the foil to meet over the center, then crimp the edges together to create completely sealed packets.
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