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Ricetta di Qualsiasi notte della settimana Chinese Cuisine- Sour & Spicy Soup

 ·  ☕ 2 min read  ·  ✍️ Emily Pratt

Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my entire life. They’re nice and they look fantastic.

This is a very popular soup in Taiwan. The sour taste is from black vinegar and the spiciness is from white pepper. If you like, you can add extra vinegar and pepper in the bowl before eating this soup. It can bring the flavor to another level.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Take 1/4 lb thin cut pork tenderloin, cut into strips
  2. Take 8 oz canned bamboo shoot strips
  3. Make ready 1/2 cup shred carrots
  4. Make ready 1/4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Prepare 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Prepare 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Get 2 green onions, chopped
  10. Prepare few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Get 1 Tbsp soy sauce
  13. Make ready 1 Tbsp rice wine
  14. Prepare 1/2 tsp salt
  15. Make ready 1/2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Make ready ~~ Seasoning ~~
  18. Prepare 3 tsp salt
  19. Prepare 1 tsp soy sauce
  20. Get 3 Tbsp (or more) black vinegar
  21. Make ready 1 Tbsp potato starch
  22. Make ready 1 Tbsp (or more) white pepper

You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
  7. Ready to serve and ENJOY!

Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng Flavor: aromatic and spicy, sour, a little sweet Kung Pao Chicken is one of the best Chinese dishes with great notability and is a representative of Sichuan cuisine. It tastes spicy, sour, sweet and salty with a fresh chicken flavor. It's time for the secret to come out: Authentic Chinese cooking is decidedly free of thick, gloppy sauces. "Chinese cuisine has a tremendous range of flavors and styles.

So that is going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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