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Passaggi a Preparare Qualsiasi notte della settimana Potato Gratin Muffins

 ·  ☕ 3 min read  ·  ✍️ Joe Mills

Potato Gratin Muffins
Potato Gratin Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat butter in a saucepan over medium heat. Layer each cup with slices of potato topped with salt, pepper and cheese. Continue to layer in this way until each muffin cup is full. Add two tablespoons of cream to each cup.

Potato Gratin Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Gratin Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin Muffins:
  1. Make ready 2 to 3 potatoes thinly sliced
  2. Take 1/2 cup of parmesan
  3. Take 1/4 cup of emmental cheese
  4. Take 1 green onion finely chopped
  5. Take 4 tbsp of butter
  6. Make ready 4 tbsp of flour
  7. Make ready 2 cup of milk
  8. Get 3 clove of garlic cut in half
  9. Get 1 tbsp of Dijon mustard
  10. Prepare 1/2 tsp of freshly grated nutmeg
  11. Prepare 1 Salt & ground pepper to season
  12. Take 1 Butter to grease the muffin baking dish

Layer potato slices, cheese, and onions into each muffin cup. View the full recipe at gourmandize.com. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper.

Steps to make Potato Gratin Muffins:
    • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
    • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
    • Add the flour and stir until mix is smooth and cook for a couple of minutes.
    • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
    • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
    • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
    • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
    • Bake for about 25-30 minutes until golden.
    • Let it set for 5 minutes before removing from the baking dish.
    • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
  1. Ready to serve and ENJOY!

Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Melt butter and garlic in a small pan. Add cream, salt and pepper into the butter. Layer potato slices, cheese, and onions into each muffin cup.

So that’s going to wrap this up for this exceptional food potato gratin muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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