Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, left over mashed potato pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
left over mashed potato pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. left over mashed potato pancakes is something that I have loved my whole life.
Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
To get started with this particular recipe, we have to prepare a few components. You can have left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make left over mashed potato pancakes:
- Make ready 3 cup left over mashed potatoes
- Get 4 chopped green onions
- Get 2 eggs
- Make ready 1/2 cup flour
- Prepare 1 tbsp chives
- Prepare 2 tbsp pharmesan cheese
- Take 1 salt & pepper to taste
- Take 1 cooking spray
Combine potatoes, eggs, flour, and garlic powder in a bowl. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. These mashed potato pancakes are an awesome use for leftover mashed potatoes (like my healthy mashed potatoes or spiced mashed sweet potatoes). They're super easy to make, and they taste a lot like latkes.
Instructions to make left over mashed potato pancakes:
- in a bowl mix all ingredients until well combined
- spray electric fry pan with cooking spray
- drop potato mixture by the heaping tablespoons full
- fry on medium heat till golden brown on each side
- Ready to serve and ENJOY!
These mashed potato pancakes are an awesome use for leftover mashed potatoes (like my healthy mashed potatoes or spiced mashed sweet potatoes). They're super easy to make, and they taste a lot like latkes. They also make an excellent base for a post-Thanksgiving brunch. I love them with a fried egg on top! In a large bowl, stir together mashed potatoes, egg, and Parmesan.
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