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Guida passo passo a Preparare Preferito Japanese Mochi Rice Cake Gratin

 ·  ☕ 2 min read  ·  ✍️ Aiden Walker

Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese mochi rice cake gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. We hope you got benefit from reading it, now let's go back to japanese mochi rice cake gratin recipe.

Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Mochi Rice Cake Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Make ready 4 Mochi rice cakes (I used round mochi)
  2. Prepare 2 to 3 Wiener sausages
  3. Prepare 2 slice Melting type cheese
  4. Take 2 sheets Seasoned nori seaweed
  5. Make ready 1 Panko
  6. Make ready 5 tbsp ☆Mayonnaise
  7. Prepare 3 tbsp ☆Milk
  8. Make ready 2 tbsp ☆Sake
  9. Get 1 tbsp ☆Miso (I used awase miso)

Peel the daikon radish, grate it, and strain it in a colander. Combine the ingredients (cut the leek into small pieces). Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of traditional sweets and recipes.

Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (see recipe)
  9. Ready to serve and ENJOY!

Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of traditional sweets and recipes. Thick and Creamy ~ Mochi Rice Cake Gratin With Japanese Flavors. Learn To Cook Food To Make Mochi. Japanese omochi (お 餅, with the prefix o-) or simply mochi (餅) are the sweet rice cakes (though there are also salty mochi).

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