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Guida passo passo a Preparare Qualsiasi notte della settimana Au Gratin Potato Cups

 ·  ☕ 3 min read  ·  ✍️ Albert Fields

Au Gratin Potato Cups
Au Gratin Potato Cups

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, au gratin potato cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper. Fill each cup with coated potatoes pour a little custard on the top of each cup. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.

Au Gratin Potato Cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Au Gratin Potato Cups is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potato Cups:
  1. Get 5 medium russet potatoes
  2. Make ready half & half or cream
  3. Get monterrey jack cheese, shredded
  4. Make ready Mexican blend cheese, shredded
  5. Get Weber Roasted garlic & herb (or seasonings of choice)

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan.

Steps to make Au Gratin Potato Cups:
  1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
  2. Using a mandolin slicer, slice the potatoes very thin.
  3. Lay 2-3 slices of potatoes in the bottom of the individual tins.
  4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
  5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
  6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
  7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
  8. Ready to serve and ENJOY!

Mix in the flour and salt, and stir constantly with a whisk for one minute. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Layer potato slices, cheese, and onions into each muffin cup. Top with fresh chives, if desired. Take the baking dish out of the oven and remove the aluminum foil.

So that is going to wrap this up for this special food au gratin potato cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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