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Come a Preparare Veloce Loaded Potato Soup - Slow Cooker

 ·  ☕ 3 min read  ·  ✍️ Eugenia Mitchell

Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

The ingredient list now reflects the servings specified. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Take 8 slices bacon
  2. Get 2 lb. russet or yukon gold potatoes
  3. Take 1/2 yellow onion, diced
  4. Take 3 cloves garlic, minced
  5. Prepare 4 cups unsalted chicken or vegetable broth
  6. Prepare 1 tsp. dried thyme
  7. Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
  8. Prepare 2/3 cup sour cream
  9. Make ready 1/2 cup heavy cream
  10. Get 1 cup shredded cheddar cheese (plus additional for topping)
  11. Make ready 1 tsp. dried chives
  12. Take To taste salt and pepper

Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.

Steps to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
  6. Ready to serve and ENJOY!

Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Add toppings on top and enjoy this baked potato soup recipe with your family. Add Ingredients to slow cooker: Add potatoes, diced onions and chicken broth to your slow cooker.

So that is going to wrap this up with this exceptional food loaded potato soup - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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