This page looks best with JavaScript enabled

Ricetta di Veloce Shepherd's Pie Twice Baked Potatoes

 ·  ☕ 4 min read  ·  ✍️ Rebecca Baldwin

Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the whipping cream, sour cream, cheeses and chives. We turned our popular Shepherd's pie recipe into an epic twice baked potato, by combining our favorite elements of both. These Shepherd's Pie Twice Baked Potatoes incorporate a rich meat and vegetable gravy stuffed inside a crisp baked potato shell, topped with creamy cheesy mashed potatoes, then baked again to perfection. Scoop out the pulp, leaving thin shells.

Shepherd's Pie Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Make ready For the Beef Part
  2. Take 1 lb ground beef
  3. Get 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Make ready 2 tbsp chili powder
  6. Get 1/2 tbsp adobo seasoning
  7. Prepare to taste salt and pepper
  8. Take For the Potatoes
  9. Get 4 large Russet Potatoes
  10. Make ready 2 tbsp garlic powder
  11. Get 2 tbsp sour cream
  12. Prepare 2 tbsp chicken broth
  13. Take 1 cup cheddar cheese, divided
  14. Take 2 tbsp milk
  15. Make ready 1 tbsp flour
  16. Get 1 tbsp butter, melted
  17. Get Optional
  18. Prepare Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. Prepare Mushroom Gravy

The best kind of potato to use for twice baked potatoes is Russet Burbank potatoes because they are high in starch with a fluffy interior. Our new book is now available! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Rub potatoes with olive oil and season with salt and pepper.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
  11. Ready to serve and ENJOY!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Rub potatoes with olive oil and season with salt and pepper. Pierce each one several times with a fork. In a large skillet over medium-high heat, season the ground beef with salt and pepper and brown with onion until cooked through. Bake for about an hour (flipping half way through), or until potatoes give some when squeezed.

So that is going to wrap it up for this special food shepherd's pie twice baked potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on