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Passaggi a Fai Ultimate Veggie Breakfast Bake

 ·  ☕ 3 min read  ·  ✍️ Maria Ruiz

Veggie Breakfast Bake
Veggie Breakfast Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie breakfast bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prep all the veggies, and set them aside. Whisk together the eggs, sea salt, and black pepper until completely combined. In large bowl, beat eggs, half-and-half, flour, Italian seasoning, salt and pepper until well blended. Pour egg mixture evenly over cheese and vegetable mixture in baking dish.

Veggie Breakfast Bake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Breakfast Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Bake:
  1. Take 6 Eggs
  2. Take 1/2 Cup Milk
  3. Make ready 2 Cups Spinach
  4. Prepare 2 Servings GroundTurkey Sausage
  5. Prepare 1/2 Yellow Bell Pepper Diced
  6. Take 1/2 Yellow Onion Diced
  7. Get 1 Roma Tomato Dices
  8. Make ready 1/2 Cup Fat Free Mozzarella
  9. Get Garlic Powder to taste
  10. Take Salt to taste
  11. Get Black Pepper to taste

That's where this easy egg bake comes in. Loaded with sautéed spinach, carrots, and mushrooms and held together in a creamy cheddar, potato, and egg base, this breakfast. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside. In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper.

Steps to make Veggie Breakfast Bake:
  1. Cook Sausage and set aside
  2. Sautee Pepper, Onion, Spinach, and Tomatoes
  3. Whisk milk and eggs in a bowl with garlic, salt, and pepper
  4. Spread vegetables and sausage in a prepared pan. Cover with egg mixture. Top with cheese
  5. Bake at 400 for 25 minutes
  6. Ready to serve and ENJOY!

Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside. In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.

So that is going to wrap it up with this exceptional food veggie breakfast bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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