This page looks best with JavaScript enabled

Il modo più semplice a Fai Perfetto Potato Gratin

 ·  ☕ 3 min read  ·  ✍️ Mae Thompson

Potato Gratin
Potato Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter.

Potato Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Prepare 500 kg potatoes
  2. Take 200 ml creme fraiche
  3. Take 200 ml milk
  4. Make ready 1 garlic clove
  5. Make ready Butter
  6. Make ready Nutmeg
  7. Make ready Salt
  8. Take Pepper
  9. Get Parmesan

Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.
  9. Ready to serve and ENJOY!

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.

So that’s going to wrap this up with this special food potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on