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Come a Fai Ultimate Spanish potato omelet

 ·  ☕ 3 min read  ·  ✍️ Henry Henry

Spanish potato omelet
Spanish potato omelet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish potato omelet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.

Spanish potato omelet is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spanish potato omelet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish potato omelet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish potato omelet:
  1. Get 4 eggs
  2. Make ready 1 onion
  3. Get 5 Potatoes
  4. Prepare 1 olive oil
  5. Make ready 1 salt

Add the potatoes, press down to cover potatoes completely with egg. Add the mixture, spread it out. When oil just starts to smoke, add potatoes and onion. Stir, turning vegetables to coat with oil.

Steps to make Spanish potato omelet:
  1. Chop the potatoes and the onion into thin slices
  2. Fry the onion and the potatoes with enough oil to cover the slices, then take the máximum oil out of the mix with a strainer
  3. Beat the eggs and add the onion and the potatoes in a bowl.
  4. Use a flat pan to fry the mix till its bottom is cooked enough. Should take 3 to 5 min
  5. Using a dish to cocer the pan, spin the omelet and fry the other half
  6. Enjoy :D
  7. Ready to serve and ENJOY!

When oil just starts to smoke, add potatoes and onion. Stir, turning vegetables to coat with oil. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold.

So that’s going to wrap this up for this exceptional food spanish potato omelet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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